Thursday, August 25, 2011

A Recipe for Egg/Sausage Casserole

Hey, Y'all,
Well, I have been up since a little past 5:30 this morning, and have finished pressing all the squares for the quilts I am working on. I've had breakfast, put a Cornish Game Hen in the crockpot for my next couple of lunch/supper meals, and have finished reading a book I began last night, called "Wicked Appetite" by Janet Evanovich. Just couldn't put it down this morning after breakfast. 

Fulfilling a request made in the comments to yesterday's post, here is the recipe for Egg/Sausage Casserole that I use. I got the recipe originally from the internet and adapted it to my own taste. This is my adaptation.

Brown one pound of hot sausage in a skillet, crumbling the sausage as it cooks. When it is done, put sausage into a bowl lined with paper towels. That drains the grease from it. Let it cool. While it is cooling, beat together 6 large eggs, and 3 cups whole (4%) milk. 


Butter a 9x13 glass baking dish, and crumble 10 slices of potato bread into it. Top it with cooled sausage sprinkled over it. On top of that, sprinkle a cup or so of Mexican style shredded cheese, and another cup or so of Habanero cheese. Pour egg and milk mixture over all of the contents of the dish. Cover it with a piece of heavy aluminum foil and place in fridge overnight. 


The next morning place covered dish in cold oven. Turn heat to 350 degrees and bake for approximately one hour, and if you wish, you can remove the foil about 10 or so minutes before the hour is up. After casserole is "set", remove and enjoy. Yum!


It is about two weeks before my eye appointment with the cornea specialist. I am not concerned about it, because I am pretty sure that I will refuse a transplant if that is what his recommendation will be. 


Well, that is about it for today. I may try to clean my floors today, since I am not going out anywhere today. We'll see. I am not on any particular schedule for doing anything. I can smell the aroma from the bird cooking in the kitchen. 


We did have some rain this morning. Not anything to write home about, but a lot of thunderboomers. The sky is blue now. We have been cautioned about overusing electricity and water, because of the intense heat over the past sixty days. They are saying we might drop to 99 as a high when September begins. We shall see. I know the trees could very well be dying because of the heat. They have been talking about that on the news as well. 


Well, that is about it for today. This is Blabbin' Grammy signing off for today. Much love to each of you, my friends and family. Bye for now. More later. 

5 comments:

Angela Felsted said...

We have hurricane Irene to worry about here. My kids are counting down the days 'till it hits us.

Patricia Stoltey said...

Hi Ruby -- That recipe sounds great, but I'm even more intrigued by the idea of putting a Cornish game hen in the crockpot. I'm always looking for ways to avoid turning on my oven in the summertime.

welcome to my world of poetry said...

Ruby, the recipe sounds wonderful. You are an early bird.

Take care.
Yvonne.

Petra said...

That sounds yummier than I thought it would! Thanks so much for sharing!

Keena said...

My mom makes that casserole and it is de-lish... I hope you have a great say and try tostay cool